Big In Poland | II | For Jacob and Erk
Don’t for one second think that I have dodged the bullet when it comes to breakfast, either. The morning meal offered up by my hotel is amazing, loaded with European delights and fabulous variety. I would be a fool to pass it up.
Today’s pile: tropical muesli (oats, shaved coconut, bananas, almonds, plump golden raisins, diced apples, cinnamon and milk), pork sausages, smoked mackerel, smoked trout, smoked salmon with homemade mayonnaise, two cheeses I’ve never had before…one of which was rolled in minced red and green peppers, a whole grain roll with Danish butter, fresh pineapple and melon, dried apricots, cold cuts of smoked pork and turkey, fresh grapefruit juice and a cup of coffee.
Yesterday’s pile: pork sausages, seasoned smoked salmon with homemade mayonnaise, herb roasted tomatoes, scrambled eggs, two multigrain rolls with a soft Scandinavian cheese in an attractive foil wrapper, tropical muesli, bacon, smoked ham cold cuts, brie, black currant juice, fresh pineapple, cantaloupe, and two cups of coffee.
Today’s pile: tropical muesli (oats, shaved coconut, bananas, almonds, plump golden raisins, diced apples, cinnamon and milk), pork sausages, smoked mackerel, smoked trout, smoked salmon with homemade mayonnaise, two cheeses I’ve never had before…one of which was rolled in minced red and green peppers, a whole grain roll with Danish butter, fresh pineapple and melon, dried apricots, cold cuts of smoked pork and turkey, fresh grapefruit juice and a cup of coffee.
Yesterday’s pile: pork sausages, seasoned smoked salmon with homemade mayonnaise, herb roasted tomatoes, scrambled eggs, two multigrain rolls with a soft Scandinavian cheese in an attractive foil wrapper, tropical muesli, bacon, smoked ham cold cuts, brie, black currant juice, fresh pineapple, cantaloupe, and two cups of coffee.
posted by MC at 11:48 AM
5 Comments:
In my experience, Eastern Europe can manage the impossible-- an elegant buffet. Huzza to you and your brkfsts!
It really IS elegant, remarkably. Maybe this is because it happens in the morning...standards for elegance somehow soften when there is daylight.
Wish you were here to tell me which cheeses are which!
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